• Boardinghouse Breadbasket 2.95

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
    Served with homemade peach-pepper jelly and apple butter

  • Crab & Artichoke Dip 6.95

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
    Served with herb seasoned oven toasted french bread.

  • New Orleans BBQ Shrimp 7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • Grilled Chicken jumbo SANDWICH 4.25

    Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices.
    Accompanied by french fries and coleslaw.