Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
breast (blackened with cajun spices for an additional $.75)
Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
chopped greens topped with sliced cucumbers, diced tomatoes
Four large grilled shrimp marinated in Southside's Low Country Lager,
chili sauce, brown sugar and garlic then plated over cheddar grit cakes.